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In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig. Divided into three primary sections of the pig— in this video, Davis shows how to butcher the midsection of the pig. Series Playlist link: http://www.youtube.com/playlist?list=PL69C2B028F82492F4 This 3 part Food.Farmer.Earth butchering a pig segment also includes: Part 2-Shoulder http://youtu.be/VJy7nGS11VY Part 3-Leg http://youtu.be/fEWFbdOCZMY Want to make some homemade bacon? Chef Ben Meyers shows you in ‪How to Make Homemade Cured and Smoked Bacon‬: http://youtu.be/hVW6X5z4yOY Food Farmer Earth - a journey of wide discovery about our food http://www.youtube.com/ffe Subscribe to Food Farmer Earth-receive the latest videos http://www.youtube.com/subscription_center?add_user=foodfarmerearth Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts http://cookingupastory.com Follow us: Google+ https://plus.google.com/+foodfarmerearth/posts twitter http://twitter.com/cookingupastory Facebook http://www.facebook.com/cookingupastory Pinterest https://www.pinterest.com/foodfarmerearth/ Website RSS Feed http://cookingupastory.com/feed Cooking Up a Story channel on YouTube http://www.youtube.com/cookingupastory