HOW IT WORKS - Instant Coffee
HOW IT WORKS - Instant Coffee
Comments
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"I WILL DRINK THIS COMMONER COFFEE!!" -Tamaki Sough 2006
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tbh the debate surrounding brewed vs instant coffee is similar to the debate and snobbery found in the wine community. Taste is subjective and easily influenced and I think people are lying to themselves if they think the "ritual" surrounding brewed coffee has nothing to do with their preference. They don't like the idea that something so easy and instant can taste just as good, while they continue shelling out $5 per cup of coffee prepared by some mustachioed hipster who went to barista school. Meanwhile they probably also think that price directly correlates to quality when it comes to wine, and that sommeliers are gods walking amongst us, even though there have been well documented experiments that show sommeliers can't tell the difference between cheap and expensive wines in blind taste tests and that if you pour a cheap wine into a bottle with an expensive label, they'll rate it highly. They'll even pretend to taste vast differences in the same exact wine if it's presented in cheap and expensive bottles side by side, tasting and comparing the "different" wines. And they'll come to the conclusion that the supposedly more expensive wine is better, of course.
Has anyone done a blind brewed vs instant coffee taste test? I'd love to see it. Better yet, imagine some coffee snob having a cup placed in front of them and being told it's some outrageously expensive brand that hand selects only the most perfect beans from a very rare strain of coffee bean and that the beans were roasted and ground and brewed using state of the art gold plated machinery and that the gold imparts a unique flavor and that it's the only kind of coffee that billionaire Saudi Arabian princes and sheikhs will touch and watch as they fall all over themselves praising the coffee. And then reveal that it's instant coffee. -
for those of you who despise instant coffee, it is much safer than fresh ground espresso. Search cafestol and kahweol and educate yourself.
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I drink coffee in am only sumtimes don't make it a habit
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This reminded me the time I dealt with space bearings. What is used here as a beneficial process (sublimation of water from frozen coffee) was a problem there (how to prevent our grease from sublimating in very low pressure conditions?) :)
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roasted at 200°C ? that = cancer !
due to Heterocyclic Amines created and Acrylamide.
Coffee is high in acrylamide which is a carcinogen. Cigarettes have very high acrylamide. -
From Kurzgesagt?
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This it much better than the official Nescafe' video.
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ok but how to do it at home?
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70 MILLION PLDS A FREEKIN DAY??!!
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All of this work for instant coffee? Lol
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This is a epic fail because it taste nasty and why not put the ground coffee into tea bags?
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Well this factory is in Germany :)
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Made in Germany :)
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morning sweet cheeks! hows ya coffee? ☕☕☕
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Taste like dog shit.
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Is this Steve Taylor from Kurkezagt that is narrating?
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The coffee is the one sold at Aldi, the German discount supermarket, btw.
Not that there is any reasonable reason to ever buy instant “coffee”. -
Now I need a pressure cooker that can also create vacuums. (Why the hell is that not a standard feature used in every kitchen?)
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Well, that answers that question!
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