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How Bad is Asian Shrimp & Seafood. Tilapia in China's fish farms, are fed pig and goose manure — even though it contains salmonella and makes the tilapia "more susceptible to disease." In Vietnam, farmed shrimp bound for the US market are kept fresh with heaps of ice made from tap water that teems with pathogenic bacteria. Bloomberg also notes that at the same company "there’s trash on the floor, and flies crawl over baskets of processed shrimp stacked in an unchilled room." Like US meat farmers, Asia's shrimp farmers rely heavily on antibiotics, many of which are banned for use in the United States. In May, ABC News bought 30 samples of imported farmed shrimp from across the country and had them tested for antibiotic traces. The result: Three of the samples contained detectable levels of these dangerous antibiotics. According to a recent study by the Centers for Disease Control and Prevention, a quarter of the food-borne illness outbreaks caused by imported food from 2005 to 2010 involved seafood — more than any other food commodity.