Hot Sauce: Can One Tennessee Farm Create a Better Kind of Condiment? - Staples, Episode 14
Hot sauce can be found on many tables throughout America, but not all condiments are created equal. Further Farms outside of Nashville takes a different approach when it comes to creation. Zagat caught up with owner Charlie Tambellini and his staff to find out the proper way to prepare a better - and why it can lead to a better kind of hot sauce. For more episodes about your favorite ingredients, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT
Comments
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I wonder what else they're growing out there? If you know what I mean...
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that guy was so high
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It's nice to see Mr. Mulcahy in front of the camera again. Nothing against the rest of your hosts, but few of them have the quirky, natural charisma that he has.
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1:55 Man I think that guy would look great if he'd just clean himself up a little bit.
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GD = Further. Not a coincidence.
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Tennesee Sunshine ftw...best hotsauce ever.
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for a hippy she actually cute
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how high is that dude tho?
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correction, super hots have a lot of great flavor. it's just masked by all that heat they have.
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can you guys do a video about filipino food?
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I like his DMT t-shirt.
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LET'S BE REAL.... the chilli farm is just a front for his Marijuana Garden....
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Hot sauce by a dead head, gotta be good.
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More like this... The you're doing it wrong series is dumb.
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Dude is definitely growing weed with those peppers.
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I guess we're getting wiser, earlier. Some chilly stoner 2016. All people under 30 think they are wise, they generally, are not.
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That guy looks high
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6:08, he dropped hot sauce on his shirt
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Really nice to see people with a burning passion for what they do!
7m 54sLenght
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