History of green tea in china

History of green tea in china Green tea may seem like a new trend, encouraged by the health professionals, reports and magazines for the benefits, but in fact, green tea is older and more traditional for China and the West than black tea. Only after some accidents happen to drink tea in Europe has left traditional green tea of China black tea. While the history of tea begins with green tea specifically, it started something close. It is said that the Emperor Shen Nong was sitting in her garden, enjoying a wonderful day, while his pot with water. (The Emperor found that water can come to a full boil before drinking to avoid disease). The leaves of the tea Bush fell into the cauldron and cooked, infusing water first tea ever. When Shen Nong drink it immediately unleashed. He shared a drink with all of his court staff, and all of a sudden everyone in the courtroom, we enjoyed the jubilant buzz first drinks containing caffeine. Green tea at the beginning was exactly the same thing as fine green tea that we enjoy today. During the famous Sage Lu Yu tea, green tea was pressed into cakes and ground to a powder like matcha. The picture was taken in the foam in a beautiful Bowl. During the Song dynasty, people would even contest to see who could beat the best green tea brewing. Of course, the taste of the early green tea is very strong, very grass and thick. When people drink green jade Moss Song era of the green tea they drank, what in fact the tea leaves in powder form. Zen Buddhist monks had this style of cooking in Japan as matcha and prepared ceremony, Chado (from Chinese Cha Dao or the way of tea). Green tea in Japan after the Emperor personally fell for the drink and named advisers, planting gardens green tea Kyoto Plus author later branched off the beaten Chinese green tea powder and loose tea. The famous Emperor Song Huizong said taste leaves bigger than mobile soak the tea powder, whisking. It may be the discovery of taste, but also encouraged the development of infrastructure in China (canals and railways) for safer transport from barque. From there the green tea is grown and treated with loose sheets of brewing in the mind. When European explorers reported the first Chinese tea, green tea, which has a warm reception in the Royal courts, but became widespread as drinking black tea. One of the reasons for this is that green tea has a shorter lifespan. It must be fresh when it is cooked on the spot. Years transported on ships to Europe is also not successful. A tea that's not prey due to bad storage was very expensive. Black became the obvious solution to the problem of freshness, became the national drink of England and popular in the world. Only recently, quick and cheap transport allowed fresh green tea export from China and customers for their maximum aroma and taste.