Hawaiian Grown Kitchen - Gyotaku Japanese Restaurant Mochiko Chicken Salad and Tofu Salad Accompanied By Their Signature Salad Dressings - Segment 2

This week on Hawaiian Grown Kitchen, Gyotaku Japanese Restaurant's Executive Chef's Harry Nakashima and Jim Kawamoto demos a few items from their menu, the Mochiko Chicken Salad and Tofu Salad both accompanied by their signature salad dressings. Tom Jones, Owner of Gyotaku Japanese Restaurant, also explains how the signature salad dressings were designed. 1824 S King St # S, Honolulu, HI (808) 949-4584 98-1226 Kaahumanu St Pearl City, HI (808) 487-0091 5730 Kalanianaole Hwy Honolulu, HI (808) 373-2731 http://www.gyotakuhawaii.com/ For more videos like this, visit http://www.hawaiiangrowntv.com