Grown on the Bayou | Southeast Texas Crawfish
Nothing brings a Southeast Texas Family together like a good old fashioned crawfish boil. We took a trip to Hampshire, Texas and met one farmer behind these tasty tails. Ed Wolff with the Texas Farm Bureau has more.
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Shipping is what kills us here. Love eating those things!
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I don't know who lied to him but we purge our crawfish in new Orleans
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we purge ours in Lake Charles, LA
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Shrimp isn't even comparable to craw fish
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Too bad they don't have a larger variety, our local species grow to 3 ft long. (Marron)
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there's no meat at all people are gullible, why not shrimp instead.
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Bullshit i've never ate crawfish that wasn't purged in Louisiana.
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I didn't even know it was safe to eat non-perged crawfish.
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I sure hope they are not selling that to boil. We wouldn't dare sell those babies to public, that's used for seeding the pond... way to small, geez!!!!! lol
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Wonder how much does it cost for that big bag?
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Crawfish breed like crazy.
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I always purge mines at home either way.
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we purge our crawfish in New Orleans!
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I am from southeast Louisiana and I like the idea of the purging
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Hoho
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