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Signal Hill Farms in Cherry Valley New York knows a thing or two about garlic. The organic farm, which is run by three generations of Barbara Perry's family, focuses on growing garlic due to its culinary and medicinal benefits. Zagat editor Billy Lyons visited Signal Hill to find out what life on a garlic farm is like. Afterwards, he spoke with Executive Chef Patrick Connolly of Rider in Brooklyn to find out how and why he incorporates garlic into his menu. Find your favorite Brooklyn restaurants on the Zagat App here: http://goo.gl/CUf2Q3 Subscribe to Zagat on YouTube: http://goo.gl/AaWZHT