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** EPISODE 04 ** Shout out to my girls Ecky and Niken! We spent every morning while we were in L.A. at Sqirl eating their delicious offerings! If you find yourself in L.A., GO TO SQIRL!!! Thank you for watching! ** INGREDIENTS ** 1 C brown rice, uncooked (I suggest Koda Farms) 2 lemons, juiced 1 knob of ginger 1 stalk lemongrass 2 Persian cucumbers, thinly sliced 1/4 C mint leaves 1/4 C cilantro leaves, roughly chopped 3 green onions, sliced on bias 2-3 TB Sambal 1 TB unsalted butter 2 eggs Maldon Sea Salt and Pepper for seasoning Canola oil, for frying Where you can buy Maldon Sea Salt if it is unavailable at your local grocery stores: http://www.amazon.com/s/?ie=UTF8&keyw... Where you can buy Koda Farms rice: http://www.deandeluca.com/pantry/past... http://www.amazon.com/Koda-Farms-Koku... All things SQIRL: http://sqirlla.com/ https://instagram.com/sqirlla/ https://www.facebook.com/pages/Sqirl/... https://twitter.com/sqirlla http://sqirl.tumblr.com/ ** CONNECT ** Instagram: https://instagram.com/pcillnguyen/ https://instagram.com/killer_ramsey/ Email: HoustonFoodShow@gmail.com ** MUSIC ATTRIBUTION ** Please check out and support our friend Avery! He is the talent behind the music you hear in the video. http://averyisus.bandcamp.com/releases https://soundcloud.com/averyisus http://open.spotify.com/artist/2NxTSd... https://itun.es/us/K5qg5