Fast Casual Trends TV - Farm to Fork Meets Fast Casual
The 2013 Fast Casual Trends and Directions Conference brought together the top innovators to discuss the next best thing in fast casual segment. Part of the segment's success is the ability to adapt to the new social consumer, which is exactly what Urban Farmhouse Market and Cafe is doing. In this episode, brought to you by Foodable WebTV Network, Paul and Kathleen Richardson from Urban Farmhouse Market Cafe discuss how locally grown, good-for-you food is the newest trend within the segment and what Urban Farmhouse Market and Cafe is doing to position themselves as a leader.
Comments
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one of the best vids from Paul Barron!!
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I like this on my fork :D
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so awesome !! Paul, thank you for all inspirations!
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it is really amazing to meet all those open minded innovators !
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good to know all of this. Very interesting interview!
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great place and great business idea. Food cant be healthy if it origins from very distant place.
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Urban Farmhouse Market Cafe is one of my fav places. I really like how they evolved within last few months. They can foresee trends and adapt to them quickly!
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hahah, I love the intro!!!
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Kathleen, you are a great manager!
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food always should be good-for-me... I cant see other option!
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really good video!! :)
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only best and most innovative brands will survive! LIFE!
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this new market everybody is talking about is big. But is it big enough for all those emerging firms ?
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she is a really interesting guest. Thanks Paul for bringing her here
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really interesting video, Thank you :D
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i just wonder if gluten free restaurants will be popular soon
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be fast casual, be successful
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really good video. I do not know why people are crazy about healthy food but indeed they are. Good businessman has take chances like this one.
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I think good, natural food is a major trend in whole restaurant sector these days
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eat better -> look better -> feel better -> live better :)
7m 37sLenght
99Rating