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“Thinking about how we future-proof our farming.” Bickley Hall Farm, Cheshire is home to a grazing herd of cattle, who are kept naturally on permanent pasture. Other farmers are realising that not only does this system produce great food, it benefits wildlife, involves the local community and input costs such as fertiliser and feed are lower. Over a three-year period Philip Lymbery (CEO of Compassion in World Farming) has travelled the world bearing witness to the hidden cost of cheap meat and the devastating impact of factory farming – on people, animals and our planet. The findings of this journey are brought together for the very first time in Farmageddon (published by Bloomsbury). Farmageddon is now available to order online and in all good bookshops: http://www.amazon.co.uk/gp/product/1408846446/ref=as_li_tf_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1408846446&linkCode=as2&tag=compinworlfar-21 Help us stop factory farming. Join Compassion in World Farming today: http://www.ciwf.org.uk/our-book-farmageddon/take-action-to-stop-farmageddon/