Farm to Fork Wyoming Short: Indian Pickle Spice

Learn about the art of fermenting vegetables with Diane Saenz, UW Extension Educator. Diane shares a creative and simple approach to fermentation and it's many virtues. Tune in Friday, November 8th at 8 p.m. for Farm to Fork Wyoming: Community Supported Agriculture...and go to www.wyomingpbs.org/farmtofork for more information on this series and to view past episodes.