Farm to Fork: The Journey of an Imported Shrimp | Consumer Reports
Most of our shrimp is imported, and the majority of it is farmed. Farming can be done responsibly, but when it isn't, a variety of unhealthy, environmentally hazardous, and unappetizing problems can arise. Here's what you need to know before you buy. For additional reviews, tips, and recommendations check us out at http://www.ConsumerReports.org and Subscribe to our YouTube Channel: http://bit.ly/1Nlb1Ez Follow Us on Social: Facebook: http://on.fb.me/1IQ2w5q Twitter: http://bit.ly/1Yf5Fh2 Pinterest: http://bit.ly/1P37mM9 Instagram: http://bit.ly/1I49Bzo Vine: http://bit.ly/1Nlbkz7 Periscope: http://bit.ly/1OrsKrs Google+: http://bit.ly/1Md3gfQ
Comments
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Can anybody tell me what software was used to make this video?
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Moral of the Story: Don't Eat Shrimp.
I'm allergic to seafood, BTW. -
CR needs to deal with the petfood meltdown happening right now!! Thousands of pets are dying the most miserable deaths due to toxic petfoods and Nestle, the FDA, etc. do nothing.
http://www.abcactionnews.com/money/consumer/taking-action-for-you/a-lab-report-indicates-popular-dog-food-may-contain-toxic-substances
http://associationfortruthinpetfood.com/the-pet-food-test-results/
(this link may look broken, the website is being suppressed)
http://associationfortruthinpetfood.com/wp-content/uploads/2015/01/PFTestInfoGraphic.jpg
http://associationfortruthinpetfood.com/wp-content/uploads/2015/01/PetFoodTestPrintable.pdf
http://associationfortruthinpetfood.com/wp-content/uploads/2015/01/PetFoodTest1.pdf -
I don't understand, CR says it's illegal to import shrimp raised with antibiotics, then why the test result shows that they were in fact, raised with antibiotics when bought in the US?
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You can't trust anything now!!!,
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What about Best Aquaculture Practices certified? That is what I get at Aldi.
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depressing.
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Man I loev you guys. You are the only real good guys on the people's side. The government isn't about working for the people anymore. It's all about profiteering
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Antibiotics are a concern. Bacteria, more or less, assuming it gets killed in the cooking process.
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