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4m 53sLenght
2516Rating

We take a walk on the wild side and visit one of the more visited snake restaurants in China. Be weary of watching though because there's no filter here. The first step is where the guest selects the size snake he/she wishes. They weigh it and it gets in line to be butchered. The first step is the butcher grabs the head of the snake so it can't move and with a sharp pair of scissors, cuts off the head into a red bucket, and then holding it up side down to drain all the blood into a pan. After that, the snake is dunked into a large vat of boiling water to cleanse the outer skin and then brought to the next station where the scales are removed with a stainless steel scouring pad. After that, the snake then receives an incision down the entire side to have the innards removed, and then brought to a cutting board to be cut up in sections and then placed on the try ready to be cooked in the certain style the guest asks for. We were only there to film this process and didn't order anything.