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Greetings from this green paradise outside Kyoto, Japan, where Encha Organic Matcha is grown. Founder of Encha, Dr. Li Gong, explains organic matcha farming - no pesticide and no synthetic chemical fertilizer; and two unique practices in matcha farming - shaded growth for 3 weeks and removal of stems in processing. http://encha.life/pages/farm A fun magic happens in the end when he whisks a bowl of Encha matcha tea right in the farm...