Eating on the Streets of China: Crayfish
Beijingers go nuts over this mini version of lobster. William pops by Ghost Street to try out some Hunan style crayfish, but isn't quite as enamored as he'd hoped to be.
Comments
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yea u onli need to boil them in potatos sn corn and dont take them out of the pot live them ter in eath thme from the poth
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I never got what the big deal was. Louisiana crawdads are all the rage, but to me, there is no meat. Sort of like chicken feet.
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