EASY CHICKEN PARMESAN PASTA RECIPE!
Facebook: https://www.facebook.com/2011teenagemom Twitter: https://twitter.com/2011teenagemom Instagram: 2011Teenagemom Fitness Instagram: Fitmomvanessa INGRIDIENTS: 2 tablespoons Italian dressing (not the creamy kind) 3 boneless skinless chicken breasts, cut into cubes 16 ounces small/medium sized rigatoni pasta 1 24-ounce jar of your favorite Marinara pasta sauce (I love Delallo's) 1/2 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese salt and pepper to taste Chopped fresh basil for garnish (optional) COMMENT ENJOY SUBSCRIBE!
Comments
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I am definitely making this!!!
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Just started university and I swear your cooking videos have been saving my liiiifffffeeeee! Thank you so much for these Vanessa, they're so nicely explained and easy to follow! I don't have to live on oven bake pizza and ramen thanks to you, yay!
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The grocery store I went to didn't exactly have the dressing and it didn't have basil. I was like , what? But we found substitutes . Instead of the basil we did broccoli and instead of the dressing we did a caesar dressing and it turned out SOOO good! A+ recipe
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i love your recipe videos! i binge watch them all the time LOL!
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Will you make more of these when the baby boy is here (well baby food recapies)
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Vanessa, please consider veganism, it has only benefits for people and the environment. I get really sad when I see you eating meat and giving Lily eggs, meat and dairy. We teach children to love one kind of animals and eat the other. If children knew what happened in slaughterhouses and in farms I doubt they would like it, just like adults. No other species drinks milk when they grow up, especially not from another species. Please, just inform yourself, there's many videos on youtube of vegan bodybuilders, families etc., documentaries like Earthlings. It is not a sect, it's a rational choice to minimize pain and suffering. There's too many people on Earth and animal agriculture is the leading cause of environmental problems. You have to know what you support, slaughterhouses, mass production, greenhouse gases etc. Even if it's "locally grown" killing can't be ethical or humane. We don't need meat to be completely healthy (and even healthier than some people who do eat animal products, especially red meat and dairy), it's just become so weird and brutal. It isn't like we need to kill an animal to survive in the wild anymore. We steal milk made for calves, kill the male animals because they are of no use, artificially inseminate the cows every year to be pregnant until they die very prematurely of exhaustion and in horrible conditions, not to mention the egg industry etc. How is that normal? If it's just about the taste, vegans have replacements for basically anything and it tastes great and taste is acquired by the way. And no, it isn't expensive if you don't indulge into a lot of processed foods. Thank you for reading, if you did. I really hope you will read up on it a bit.
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do you like cooking all the time 👍
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another easy twist would be to make this with homemade Alfredo. It takes about 5 minutes. 😁
bring heavy whipping cream, milk, garlic, salt pepper, grated Parmesan cheese, andmozzarella cheese to a light boil stir until cheese is melted. be careful not to scorch the sauce and add pasta and chicken. ☺ -
Almost $9 for only two chicken breasts? Geez, that's pretty expensive!
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Thank you for sharing this recipe. I made it for my familia and they loved it! :)
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since your cooking the pasta I'm the same pan as chicken don't cook the chicken all the way through that makes for dried chicken so cook half way then add pasta then cover it up to cook rest way
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looks delicious!!
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Looks really good. Gonna try this soon.
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Can you sub Alfredo sauce instead of using marinara?
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Omg I cringe watching you cut chicken on a wooden cutting board! You're never supposed to cut raw meat on a wooden cutting board, it soaks in the raw contaminated juice and will stay there even after washing.
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You should watch some videos by 'that vegan couple' extremely educational
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I haven't had Parmesan in years it used to be my favorite... When I lived in Italy I got hooked on pecorino romano and haven't looked back since. You should try it.
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Can you please make more of these recipe videos I love them
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Unsubscribed.
Non free range chicken?? Do some research. See what "lives" your chicken had, the hormones it has, and then you feed that to Lily??! "Cant afford it" excuse won't wash either. -
Nom Nom Nom. Barilla Pasta is AM-A-ZING. I'm Italian and my mom uses it all the time NOM NOM NOM YUM OMG PASTAAAAAA XX <3
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