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Taste the divine BITTER aroma of Turkish TEA! A unique instrument of Turkish cuisine. Turkish tea, called çay, is normally Rize tea, a variant of black tea which is consumed without milk, is produced on the eastern Black Sea coast, which has a mild climate with high precipitation and fertile soil. Turkish black tea is one of the most popular drinks in Turkey, along with Turkish coffee. The Black Sea coast of Turkey has many tea plantations. Drinking tea has become a way of life in Turkey. Black tea can be drunk at any time of the day or night. If you visit a Turkish household, you will surely be offered a fragrant cup of tea. Tea is big in Turkey. Turks drink it for its taste, but also offer it as a token of hospitality. But how do you best make, serve and drink Turkish tea? Here is the recipe: Fill the bottom kettle with 2 L hot/boiling water and bring to boil at the high heat on your stove top. Meanwhile, put the tea leaves into a fine sieve and rinse them with cold water to remove the tea dust. How do you take your tea? We bet it’s from a big mug that allows you to savour as much as possible with one serving. Others prefer it differently. Turkish people, to be more exact, drink it from small glasses, similar to shots. And that’s not the only thing that’s distinctive in their ceremony. Turkish tea culture was developed soon after the First World War, but since then it has evolved rapidly in becoming a daily routine for the locals and competing with the famous Turkish coffee for the title of most appreciated and consumed beverage in the country. Caysiz sohbet, aysiz gok yuzu gibidir”(Conversations without tea are like a night sky without the moon)-Folk saying from Sivas, Turkey Turkish tea (çay) from Turkey's Black Sea coast: hot, fragrant, bracing & everywhere: how to order it & drink it. Turkish Tea is drank by the gallon in Turkey, no matter where you go you will be guaranteed to be offered a glass of Turkish Tea. There is no facet of Turkish life in which drinking tea is not an acceptable behavior. While Turkey is almost certainly better known for it's Turkish coffee, tea is the main drink among the locals in Turkey! Tea is an important and inseparable part of the culture. Turkish tea and coffee are two of the country's most famous beverages. Not only are Turks are the fifth largest producers of tea worldwide; they are also the planet's top consumers of çay per capita. In Turkey, tea is a way of life, but with tea being nearly 5000 years old, it's one of the youngest tea cultures. The Turkish Tea is usually different when compared to other teas all over the world. We usually drink our tea, from dried black tea leaves generally coming from the East Black Sea coast. The tea is boiled for hours and hence its more dense, strong and black. It’s usually softened with extra hot water or left along with a more strong taste. This is the basically the daily drink of most of the Turks, usually a couple per person depending on the occupation, even a dozen. Tea is served during breakfasts and after each meal (even dinner). Actually there is no time frame for consuming tea in Turkey. It’s the first thing offered to anyone visiting anywhere. It’s a reflection of hospitality, kindles that evolves eventually into a nice conversation. In the documented photo above you see an empty glass of Turkish tea. This is the general serving utensils, the red/white striped lower plate is like a trademark, the slim, delicate glass is very important for the tea tradition. The glass should be thin and should be delicate like “the waist of a beautiful lady” as some locals quote. The best places to have such tea would be in small local tea houses that are traditional and not touristic. You can find such places in the Sultan Ahmet Area on the back streets. 먹방 * Mukbang * DRINKING BITTER TURKISH TEA * Vegetarian Vegan Eating Sounds Show * ASMR TSETSI Camera I use to film: http://amzn.to/2cuBW6k and My Mic: http://amzn.to/2cqwjnS: Tsetsi’s Links: ============================== Tsetsi on Youtube: http://bit.ly/youtube-tsetsi-subscribe Tsetsi's Website: http://www.tsetsi.com Facebook: https://www.facebook.com/tsetsistoyan... Facebook (For Friends): https://www.facebook.com/tsetsicom Twitter: https://twitter.com/tsetsicom Tsetsi’s Email (For Business Inquiries): tsetsi@tsetsi.com This video is NOT traditional asian food like or Korean food, Ramen Noodles, Jajamyon, kimchee, kimchi, korean barbecue, Malaysian food. RATHER, IT IS: healthy un-cooking primal diet fruitarian raw food vegan. #food #haddock #fruit #fruitarian #vegan #vegetarian #vegetables #korean #fish #eat #sounds #corn #avocado #salad #ginkobiloba #american #lemon #leeks # kiwi #cucumber #tomato, #parasimon #mango, #fastfood #foodporn #Tsetsi #eats #먹방 #mukbang #cooking #drink #tea #coffee