Dragon Well Tea Demonstration, Hangzhou, China
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Bak kut teh? Boy, that porcine soup meal, delicious though it may be, if taken too often can cause high blood pressure due to the presence of the Chinese herb Chuangong which gives the bak kut teh its characteristic smell, detectable miles away. And after such a meal high in lipids, nothing less than a good Puerh cha is required! Thanks Sarah for uploading this.
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