Dead Meat: How Carcasses from Diseased Poultry Enter China’s Food Chain
An RFA investigation finds that street vendors and sausage makers are eager to buy poultry carcasses at rock-bottom prices. Subscribe to our channel: http://youtube.com/subscription_center?add_user=RFAvideo Radio Free Asia official site: http://rfa.org Follow Radio Free Asia: Facebook: https://www.facebook.com/RadioFreeAsia Twitter: https://twitter.com/RadioFreeAsia About RFA: Through objective, timely reporting and news analysis, Radio Free Asia (RFA) takes an unflinching look at topics and developments affecting the lives of ordinary citizens living in China, Vietnam, North Korea, Laos, Cambodia, and Myanmar – six Asian countries that limit free press and restrict access to media. RFA’s Mandarin, Tibetan, Cantonese, Uyghur, Vietnamese, Korean, Lao, Khmer (Cambodian), and Burmese services uncover the truth behind issues often deemed too sensitive to be covered accurately or with deserved attention in state-controlled media and local news outlets that self-censor. Our journalists often utilize vast networks of cultivated, reliable sources and receive tips from citizen journalists and eyewitnesses on the ground to break exclusive news in some of the world’s toughest media environments. Through news broadcasts, online engagement, and call-in shows, RFA also serves as an open forum, allowing listeners to discuss freely their views and perspectives. RFA reaches its audiences through webcast video, television, satellite, social media networks, and digital multimedia content on its websites, in addition to trusted short- and medium-wave radio broadcasts. RFA began broadcasting in September 1996, when its Mandarin Service aired its first report. A private, non-profit organization, RFA is funded by an annual grant through the U.S. Broadcasting Board of Governors (BBG).
Comments
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China is now processing Americans Chickens and shipping the meat back for Americans to eat.and beef and pork.America is doomed.Obama is right in there deceiving millions.
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Yuck! But as nasty as that is keep in mind that in the US the same thing is done with diseased animals that haven't died yet but are very near death when they are hauled of to be slaughtered. The actual difference between the US trade in diseased meat and that of China is a matter of hours or before and after death and also the price at which each country's producers sell their tainted meat.
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