Crawfish Deeply Rooted in Louisiana Culture
Crawfish – or crayfish – are small freshwater crustaceans that resemble small lobsters. And in the southern U.S. state of Louisiana they have become something people cannot live without. The state's crawfish industry dates back to pre-colonial times, and farming crawfish on flooded rice fields is now a regular part of the state’s food production. VOA’s Enming Liu and Lin Yang visited southern Louisiana to discover the culture and give us a taste of the famous Louisiana crawfish boil. Originally published at - http://www.voanews.com/media/video/crawfish-deeply-rooted-in-louisiana-culture/3292538.html
Comments
-
Just keep raping the environment to satisfy your greed humans let's see how well that works out for you in the end.
-
Ate nearly 10 lbs. myself this week with my dad, excellent with an ice cold brewsky, the tastes just compliment one another perfectly. We are also huge fans of fresh oysters on the half shell, with horse radish, cocktail sauce, tabasco and a squeeze of lemon on a saltine cracker, you can't beat it!
2m 58sLenght
4Rating