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This week Jax’s culinary quest takes her to Bulldog territory - Athens, Georgia. She goes Between the Hedges to meet Chef (and UGA alum) Joel Penn of Heirloom Cafe and Fresh market, who blends his Southern heritage with old-school Asian flavors. Together, they head to family-owned DaySpring Farms to meet fellow UGA alum Nathan Brett and collect fresh cornmeal for Joel’s tradition-bending Cornbread Bao. This dish is sure to make the Bulldogs go bao wow! Check out the Hyundai Field House and visit us on an upcoming shoot: https://www.hyundaiusa.com/loyalty Follow Jax and the Grill Iron Tour - https://instagram.com/JaxTranchida Special Thanks: Joel Penn and Heirloom Cafe and Fresh Market - http://www.heirloomathens.com Nathan Brett, the Brett Family, and DaySpring Farms - http://www.dayspringfarmsga.com J&J Flea Market - http://jandjfleamarket.com Taqueria Mi Tierra Mayflower Restaurant - http://mayflowerrestaurant.weebly.com Host: Jax Tranchida Directed by: Mike Venezia Produced by: Laura Newcombe / Mike Venezia Cinematography by: Zach Voytas 2nd Camera/Aerial/Timelapse Photography: Tom Furcillo Production Audio: Jim Funicelli Assistant Camera: Jason Elliott Key Production Assistant: Vincent 'Tay' Jones VO Written By: Jax Tranchida / Mike Venezia Edited by: Andrew Crabtree Story Producer: Pamela Robinson ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade