Commercial shrimping, shrimp farming and the future of the seafood industry

What are the pros and cons of commercial shrimping versus aquafarming shrimp? Craig Reaves, a Beaufort based commercial shrimper for 20 years, Scott McNair, a shrimp farmer in Yemassee for more than 30 years, and Al Stokes, the manager at Waddell Mariculture and Development Center, shed some light on what they feel are the big differences between the two and also what they feel the future of shrimping is. Delayna Earley/Staff video.