Coffee Production in Bali, Indonesia, A Quick Glimpse
These are a few clips from my recent trip to Bali to check out the processing and small-holder coffee farms. Bali produces a wet-processed coffee (unlike wet-hulled coffee of other Indo origins like Sumatra and Sulawesi). Coffee comes starts at a modest 1000 meters and tops out around 1350 meters. A small amount is grown higher up but it's very little volume. This is a long (and long-winded), handheld self-shot iphone video. It's just a glimpse of Bali coffee from a limited visit to the island. -T
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The variety you spotted around 5:44 in the video could be B1. I worked with a Subak in Kintamani near the Batur area and they had the B1 variety and it looks very similar to what you filmed: large, broad leaves, decent space between cherry nodes (average 10cm), the main stem usually has a larger circumference than the S795 variety. Quality and yield are nicely balanced on this variety, making it desirable to some farmers.
Here are some pictures of B1 from Bali: https://www.flickr.com/search/?user_id=24536931%40N00&sort=date-taken-desc&tags=b1&view_all=1
Great video! I always enjoy hearing your stories. -
Love these videos, thanks.
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love the moores story!! i would like to hear some frog rap...not
very cool vid thanks for the knowledge too! -
Cool.
Just a little edit would enhance. -
Awesome place Tom, thanks for sharing with us! The coffee and citrus together is incredible.
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