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AP Television Beijing, China, May 12, 2011 1. Mid worker preparing to milk cows 2. Close of industrial milk bottle with cow in the background 3. Wide of two industrial milk bottles 4. Close up sign in Mandarin at farm entrance: 'Transgenic cow core group'. Various cows eating fodder 6. SOUNDBITE (English) Li Ning, Director of State Key Laboratories for Agro Biotechnology, China Agricultural University: "Human milk protein has more nutrients. Very important, not only for newborn babies, but also for adults and old people. They can improve their health, because they can improve their immune systems." 7. Wide shot two scientists working at State Key Laboratories for Agro Biotechnology 8. Mid shot two scientists talking 9. Various lab equipment 10. Wide shot milk tank 11. Wide shot milking equipment 12. Close up milk bottle 13. Various cows 14. Various cow tombs 15. Wide shot stables and farm worker 16. Mid shot farm worker feeding cows with milk 17. Close up calf drinking milk 18. Mid shot farm staff trying yoghurt 19. Close up yoghurt 20. SOUNDBITE: (Mandarin) Zhang Lei, Researcher, China Agricultural University: ++partially overlaid with shot 19++ "It tastes exactly like old-fashioned yoghurt. It's very sweet, smells very good. Moreover, it has no additives. It was fermented naturally from our transgenic milk to create the solid texture of the yoghurt. Compared to it, ordinary yoghurt contains three times more water." 21. Close up cosmetic products packaging 22. Close up infant formula and milk powder packaging 23. Close up milk protein packaging 24. Wide shot products made from 'humanised milk' 25. Close up milk bottle and cosmetic product 26. Close up toothpaste and vitamins 27. SOUNDBITE: (English) Li Ning, Director of State Key Laboratories for Agro Biotechnology, China Agricultural University "There are huge differences, put in place over the last thousands of years to domesticate wild animals. But now, we have transgenic cattle, so we hope that it will take 50 or 100 years to replace all the conventional cattle." AP Television Beijing, China, May 13, 2011 28. Close up stickers for campaign against genetic engineering 29. Mid shot of Fang Lifeng Greenpeace campaigner working 30. Wide Fang Lifeng checking rice packaging 31. Close up rice packaging 32. SOUNDBITE: (Mandarin) Fang Lifeng, Food and Agriculture Campaign, Greenpeace China: "There is so far no definite conclusion on transgenic food's safety issues. This transgenic milk is probably produced for infants. We know that infants face high risks in terms of food safety. They could be affected the most by any kind of nutrition changes in their foods. This is very serious." AP Television Beijing, China, May 12, 2011 33. Wide shot of feed being poured onto a truck at China Agricultural University farm facilities 34. Mid of feed AP Television Beijing, China, May 13, 2011 35. SOUNDBITE: (English) Peter Ben Embarek, Food Safety and Nutrition Expert, World Health Organisation "Does it add dramatically something to our food supply? Does it make things better for us as consumers, as humans? Does it solve any issues or problems that we otherwise would face? It really has to demonstrate that it provides a positive plus compared to more traditional or alternative techniques, before we can convince consumers and the public that this is a way forward." AP Television Beijing, China, May 12, 2011 36. Wide shot stable with farm worker 37. Mid shot cows eating 38. Wide shot farm worker exiting the stable LEAD IN: Cloned cows, genetically modified by Chinese scientists, are producing milk with more of the enzymes found in human breast milk. STORYLINE: Nothing looks different at first sight. You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/e1cbe494302002f5029df8b77a7ae9ce Find out more about AP Archive: http://www.aparchive.com/HowWeWork