Chinese Garlic in Moving in | Supporting American Garlic
Chinese Garlic is moving in to our food supply. I'm giving it back. We should be supporting American garlic from California or better yet from local farms. on twitter @healthychefdude.com Distributed by Tubemogul. My Central Channel: http://www.MarcusG.tv My facebook http://www.facebook.com/AromaThymeBistro Twitter for my restaurant: http://twitter.com/Aroma_Thyme My personal Twitter: http://twitter.com/healthychefdude My Restaurant website: http://www.aromathymebistro.com/ My restaurant YouTube channel: http://www.youtube.com/user/AromaThyme My wine & beer YouTube channel: http://www.youtube.com/user/chefhbeer Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Support Hudson Valley Restaurants.
Comments
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I watch my non-locally produced food like a hawk, especially for that reason. It really is appalling what is sneaking into our food supply line from China. Badly paid farmers, overt pollution, a few greedy pockets lined - no one benefits.
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I agree buy American! Good info thanks.
6m 16sLenght
5Rating