Chinese Food Safety (Mandarin)

Chinese Food Safety (Mandarin) - New Mexico State University 2008 - - Video furnished by Media Productions, New Mexico State University. Noncommercial use only. A successful Chinese restaurant owner teaches an apprentice that a reputation for safe food is the key to prosperity in the USA. He recommends keeping food surfaces clean, providing separate cutting surfaces for meats and vegetables, heating food to proper temperatures, and storing food safely. For more information and resources visit the Food Safety website. This project was made possible by a grant from: United States Department of Agriculture Under special project number 2003-51110-01715.