China Has Been Secretly Bleaching Garlic And Shipping It To The U.S. Here’s How To Spot It.

China Has Been Secretly Bleaching Garlic And Shipping It To The U.S. Here’s How To Spot It. First, look for the roots. Chinese importers have to remove the roots to abide by regulations, but American farmers have no such rule, and often leave them attached. Second, weigh it. Chinese garlic contains more water, so it’s lighter. It’s actually 37% solid, compared to the American 42%. To test it, give it a squeeze: a firmer bulb is the way to go! Third: taste it. Chefs swear that garlic from China has a bit of a metallic taste, while American bulbs are more flavorful. American garlic contains more allicin, which is the dominant factor in determining that distinct taste and smell we all love. www.worldsourcemedia.com The Most Interesting News & Top Stories & Great Everyday Conversation Starters We report the real news and situations happening around the world. Real Reports that the mainstream media doesn't want you to know about! We are your #1 source for the most important world events and stories happening daily! Subscribe today! Click Here To See Our Latest Video: https://www.youtube.com/playlist?list=PLYVW0isDoxCWNvuZaX7Ec486y1AE-2zez LIKE SHARE and COMMENT and SUBSCRIBE and Follow us on Google+. We always want to know what YOU think! CONNECT WITH US: Facebook: https://www.facebook.com/worldsourcemedia Twitter: https://twitter.com/worldsource2015 Website: http://www.Worldsourcemedia.com Google +: https://plus.google.com/u/0/103453082378628866973/ Donate & Support WSM: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=5LKAHY74DT5SG Latest Video: https://www.youtube.com/playlist?list=PLYVW0isDoxCWNvuZaX7Ec486y1AE-2zez Subscribe: http://www.youtube.com/channel/UCB8HJbT-Di5iJpw7_5N5HNw?sub_confirmation=1 Subscribe To Our Newsletter: http://worldsourcemedia.com/newsletter.html