Cardamom cultivation - Kerala

A South Indian woman sorting her Cardamom plants in the field. A low-growing, leafy tropical plant, which grows on the jungle floor in the wild. Cardamoms have smooth green leaves on long stalks, which are spicily scented when bruised. The leaves don't smell the same as the seeds, but can be used to wrap around fish, rice or vegetables to add flavour during cooking. The long stalks are useful to tie the leaves together to make a neat parcel of food. The cardamom pods sold for cooking are picked when unripe so the seeds will not grow if you try to sow them. Source : http://www.kew.org/plant-cultures/plants/cardamom_grow_it.html This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of tens of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, HDV and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world... Reach us at rupindang @ gmail . com and admin@wildfilmsindia.com.