Asian Cuisine: An Edible Journey from Traditional to Contemporary

In the CIA’s Asian Cuisine bachelor’s degree concentration, you’ll study the foods of China, Korea, Japan, Myanmar, India, Sri Lanka, Malaysia, Thailand, Indonesia, Vietnam, and more. Learn everything from the basics to the most advanced dishes as you examine the history and global impact of Asian cuisine. You’ll spend a semester at the CIA’s exhilarating campus in Singapore, traveling throughout the region to meet with farmers, chefs, and educators; visit production facilities and farms; and sample local foods. It’s a once-in-a-lifetime experience! Learn more at: http://www.ciachef.edu CIA Degree and Certificate programs: http://www.ciachef.edu/academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.