2888View
9m 12sLenght
9Rating

Yields: 6 servings Ingredients: 6 oz. pasta, your choice of shape ½ cup vegetable oil 3 tbsp. red wine vinegar 1 tsp. minced garlic 1 tsp. basil 1/8 tsp. crushed red pepper flakes 1 tsp. salt ¼ cup grated Parmesan cheese 2 cups broccoli florets ½ cup sliced pepperoni ½ container grape tomatoes, halved ½ cup mozzarella cheese, shredded Preparation Directions: ~ Cook pasta according to pkg. directions; drain and set aside. ~ In a large bowl whisk together oil, vinegar, garlic, basil, red pepper flakes, and salt. Add pasta and Parmesan, toss to coat. Cover and refrigerate 2 to 3 hours. ~ When ready to serve, add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese.