5 ingredients to sustainable rice production

http://www.fao.org/sustainability To feed the growing population, today and tomorrow, we must adopt more sustainable agricultural practices. This video shows five key ingredients to sustainable rice production. It is based on FAO’s cross-sectoral approach for Sustainable Food and Agriculture (SFA), which integrates the environmental, economic and social aspects of sustainability. Visit the SFA website (www.fao.org/sustainability) to learn more. © FAO: http://www.fao.org