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Tea’s health benefits as well as how delicious the taste is, are impacted by how fresh the tea is, as well as by whether it’s grown organically or not. Pesticide residues, chemical fertilizers and artificial flavours (which can also be hidden sources of gluten, dyes or soy) are things to watch out for and avoid. Tea Master, Daniela Cubelic shares expert tips on what to look for in your daily cup of tea, as well as what is important to avoid in order to maximize’s tea’s many wonderful healthful properties.