1 of 19 - Work on spirulina cultivation as a supplementary food for refugees

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Brief interaction with K. Retnarajasingam, Coordinator, Spirulina Project, OfERR (Organisation for Eelam Refugees Rehabilitation), Chennai (www.oferr.org), January 7, 2010, 3 pm, (in Tamil) http://bit.ly/F4TOfERR

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May I know your contact details?
May I know your contact details?
You're amazing! You're the first one to actually look this up instead of attacking me blindly. You know this is what I've been telling people for almost a year. And even company scientist. I've just been put off to the side. Thank you for listening to me. Do you see what I have to go through? I put comments on every single spirulina movie and you're the only one to trust me enough to believe me just enough to go onto wikipedia and read it for yourself. THANK YOU! :)
@studentoflife01 okie... i read wikipedia on gram-negative bacteria and it seems that ur right about difficulty in breaking down gram-negative bacteria...
Really, you're going to commit to that? It's like saying portabella mushroom is like a reshi, or that a man is like a mouse, or like a fish. We are not fishes. Second of all we are not small. Or digestive fire is supposed to be used on animal proteins, and some plants. Spirulina is a bacteria! Not only is it small but it's 'shell' makes it pretty much indigestible. I mean if you look up chlorella online you will only see it in a broken cell wall form. Why don't they do that for spirulina
@studentoflife01 i guess the same way fishes can digest it?
I don't understand what you're saying...But can you please explain to me why spirulina is a good food....It is a cyanobacteria which means it is a Gram-Negative strain...Which also means it has 4 layers to protect it (Plasma membrane, Permiplasmic space, peptidolycan, and the outer membrane - a composite of lipopolysacchrides and protein)...How the hell are you suppose to digest this stuff if the outer membrane can protect it from antibiotics dyes detergents and liver enzymes?